Comments for food-adventure.net

Comment on About by connico

connico — Sun, 01 Aug 2010 08:07:24 +0000

Na champ,i’ve found out that i’m a cook not a blogger lol…

Comment on About by Dave

Dave — Sat, 31 Jul 2010 09:38:44 +0000

Hey, do you still update this site? This is a person not a bot.

Comment on Cooking the Perfect Steak by Tommy Darwich

Tommy Darwich — Fri, 02 Apr 2010 14:58:22 +0000

awesome stuff, cheers man

Comment on the importance of a good knife by Alejandro

Alejandro — Fri, 11 Dec 2009 17:43:31 +0000

Great Blog and Articles
Love the no-use of capital letters!

Best,

Alejandro

Comment on Knives!!! by TJ

TJ — Sun, 22 Nov 2009 08:09:06 +0000

I have used the Icel for many years. Also have the Shun carving knife for roasts. After finding http://www.everten.com.au I have shopped anywhere else for knives.

Comment on Choy Sum by paul

paul — Sun, 11 Oct 2009 09:27:43 +0000

Thanks for the help! Keep posting.

Comment on Choy Sum by connico

connico — Wed, 26 Aug 2009 03:23:31 +0000

Yeah its obvious that I understand english, its also obvious that its my second language. I try, there is no need to be testy about it. If you don’t like it why don’t you go through all my posts and point out what the problems are, or become an editor? I invite you to do so.

Comment on Choy Sum by English Teacher

English Teacher — Tue, 25 Aug 2009 14:28:36 +0000

You obviously understand english, so how-s-a-bout you type in it?

Comment on Knives!!! by Tony Sun

Tony Sun — Mon, 09 Mar 2009 23:34:24 +0000

I am also one of these people that have an interest in kitchen knifes. After looking on and off for many years. I bought a set of Scanpan knifes. Their weight is about right for me and the handle feels good in my hand. I looked at the Henckels and didn’t like the way the handles feels. Didn’t look into Victorino, may be the next set.

Comment on atelier tonite by Sonia

Sonia — Mon, 25 Aug 2008 10:39:20 +0000

Goloso has moved to 60 Dalhousie Street, Haberfield the old post office building