Archive for March, 2009
Choy Sum
connico - Mar 11th, 2009
That is today’s question.
Lately I have been craving for some steamed or boiled Choy Sum just like they make it in the Chinese restaurant. While they may charge $10 Dollars for this simple dish I was not in the mind to folk over the 1000% markup for this dish (Hope that quick calculation was right… [...]